3/23/2023 0 Comments Jiffy cornbread with creamed corn![]() You’ll soon find yourself craving it all year long! You’ll be on time and ready for all major holiday dinners, thanks to this trusty old Southern comfort food favorite.Ĭornbread with corn is also an ideal bread for dunking into chili, seafood boils, soups and stews. However, you can omit the sugar and creamed corn from the recipe ingredients for a more savory rendition. This recipe makes a Southern soul food cornbread that’s both savory and sweet. This is because one comes from white corn kernels, while the other is from the sweeter yellow kernels of corn.Ĭan you omit the sugar to make this cornbread recipe less sweet and more savory? The taste is similar and good, but you should know that yellow cornmeal is sweeter than white. You could interchange yellow cornmeal for white. What if you still want to make this cornbread recipe from scratch? ![]() There must be food for the soul.”Ĭan you use white cornmeal instead of yellow? Soul food is all about customizing a dish with your favorite family enhancements. Finally, cream cheese and granulated sugar add just the right amount of sweetness to enhance the flavor of this once basic box dish! Then, combine the cornbread mix with delicious creamed corn (canned creamed corn will also work!). Just follow my step-by-step instructions for preparing cornbread with corn using an easy Jiffy Corn Muffin Mix. With few ingredients, you can make this Southern cornbread quick and easy – no last-minute planning needed! ![]() It’s also a tasty side for breakfast or brunch alongside eggs, bacon, ham, or sausage. The best part about this cornbread recipe with corn is that the mixture can be whipped up so quickly, and it pairs beautifully with any vegetarian dish! You’ll never want another dry slice of bread again! A crisp crust meets a tender interior once this bread comes out of the oven.
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